Our story, slice by slice
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1965
The corner before the slice
8610 Fifth Avenue first held Chuck Wagon, a barbecue-and-burgers spot. The format never caught on — Bay Ridge had other plans for the corner.
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1966
Pizza Wagon opens its doors
Philip Tucciarone — a Minturno-born Italian who came to America in 1946 — opened Pizza Wagon to support his family. The dough and sauce recipes have stayed the same ever since. A slice went for fifteen cents.
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1985
The Zingaro family takes the wheel
Nunzio Zingaro, born in Baia e Latina, Italy in 1935, bought the shop from his brother-in-law Philip so his children could run it. Anthony Zingaro and Vitangelo Parente still manage the shop today.
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Today
A true Bay Ridginal
Still family-run on Fifth Avenue near 86th — dough made fresh every morning, Sicilian squares and round pies from 10 AM until 1 AM. Sixty years on, it is woven into the rhythm of Bay Ridge.